Recipes

5 Foolproof Casserole Ingredient Swaps

5 Foolproof Casserole Ingredient Swaps

The Dos and Don'ts of Heating Dairy Products

The Dos and Don'ts of Heating Dairy Products

Common Substitutions For American Ingredients

Common Substitutions For American Ingredients

What Are Jerusalem Artichokes?

What Are Jerusalem Artichokes?

What's the Difference Between Prawns and Shrimp?

What's the Difference Between Prawns and Shrimp?

What Is Saffron and How Do I Cook With It?

What Is Saffron and How Do I Cook With It?

Why Are Red Onions Considered Red?

Why Are Red Onions Considered Red?

How to Still Use Your Garlic Powder When It's Hardened Into a Brick

How to Still Use Your Garlic Powder When It's Hardened Into a Brick

What Is Jamon Iberico and Why Is It So Expensive?

What Is Jamon Iberico and Why Is It So Expensive?

Quick-Cooking Proteins for Busy Weeknights

Quick-Cooking Proteins for Busy Weeknights

When Life Gives You Winter Squash, Make Squash Skin Chips

When Life Gives You Winter Squash, Make Squash Skin Chips

7 Grains That Are Just as Easy to Prepare as Rice

7 Grains That Are Just as Easy to Prepare as Rice

What is Calrose Rice?

What is Calrose Rice?

Common Ingredient Substitutions

Common Ingredient Substitutions

What Is Masa Harina?

What Is Masa Harina?

What Is Converted Rice?

What Is Converted Rice?

What Does It Mean to 'Bloom' Spices?

What Does It Mean to 'Bloom' Spices?

The Best Canned Vegetable You're Probably Overlooking

The Best Canned Vegetable You're Probably Overlooking

5 Spices You Can Grow at Home

5 Spices You Can Grow at Home

What Is Harissa and How Do I Cook with It?

What Is Harissa and How Do I Cook with It?

What's the Difference Between Sulphured and Unsulphured Molasses?

What's the Difference Between Sulphured and Unsulphured Molasses?

This Herbaceous Indian Condiment Is One of the Most-Used Ingredients In My Kitch

This Herbaceous Indian Condiment Is One of the Most-Used Ingredients In My Kitch

What Is Lard and How Do You Use It?

What Is Lard and How Do You Use It?

How to Maximize the Flavor of Dried Herbs

How to Maximize the Flavor of Dried Herbs

This Is the Absolute Best and Easiest Way to Cook Salmon

This Is the Absolute Best and Easiest Way to Cook Salmon

What's the Green Stuff in Lobster and Can You Eat It?

What's the Green Stuff in Lobster and Can You Eat It?

Steel Cut, Rolled, Instant: What's the Difference Between Types of Oats?

Steel Cut, Rolled, Instant: What's the Difference Between Types of Oats?

What Is Carne Asada?

What Is Carne Asada?

A Leafy Green Vegetable Fanatic's Guide to Buying and Cooking Various Types of G

A Leafy Green Vegetable Fanatic's Guide to Buying and Cooking Various Types of G

Use This Unexpected Tool for the Crispiest Chicken Thighs Ever

Use This Unexpected Tool for the Crispiest Chicken Thighs Ever

What Is a Pink Peppercorn and How Do I Cook With It?

What Is a Pink Peppercorn and How Do I Cook With It?

Bay Scallops vs Sea Scallops: What's the Difference?

Bay Scallops vs Sea Scallops: What's the Difference?

How to Cook Pork Belly Like a Pro

How to Cook Pork Belly Like a Pro

Baking Soda and Baking Powder: What's the Difference?

Baking Soda and Baking Powder: What's the Difference?

What's the Difference Between Ice Cream and Gelato?

What's the Difference Between Ice Cream and Gelato?

What Is Pickling Spice?

What Is Pickling Spice?

Parmesan Prices Are About to Rise — Try These Substitutes Instead

Parmesan Prices Are About to Rise — Try These Substitutes Instead

All About Corn: Picking, Storing and Cooking Corn

All About Corn: Picking, Storing and Cooking Corn

5 Mistakes You're Making with Corn on the Cob

5 Mistakes You're Making with Corn on the Cob

What Is Molasses?

What Is Molasses?

These DIY Seasoning Mixes Deliver Full Flavor Without a Grain of Salt

These DIY Seasoning Mixes Deliver Full Flavor Without a Grain of Salt

What Are French Lentils?

What Are French Lentils?

A Complete Guide to Cooking Chicken Thighs

A Complete Guide to Cooking Chicken Thighs

How the Pros Make Meat Taste Better and Last Longer

How the Pros Make Meat Taste Better and Last Longer

What Is Pork Tenderloin and How Is It Different From Pork Loin?

What Is Pork Tenderloin and How Is It Different From Pork Loin?

What Is Pectin?

What Is Pectin?

Why Thighs are Infinitely Better Than Any Other Cut of Chicken

Why Thighs are Infinitely Better Than Any Other Cut of Chicken

What Is Chili Powder and Can You Make Your Own?

What Is Chili Powder and Can You Make Your Own?

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