20-Minute Basil, Chicken & Tomato Rice

Fresh basil, garlic, and Parmesan cheese give this delectable dish a slight Italian accent. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love.

• Preparation Time: 10 mins
• Cooking Time: 21 mins
• Total Time: 31 mins
• Calories: 404 Calories

Ingredients

• 2 cups water
• 2 tablespoons extra virgin olive oil
• 1 (14.5 ounce) can diced tomatoes
• 1 cup chopped onions
• 1 teaspoon minced fresh garlic
• ¼ cup shredded Parmesan cheese
• 1 pound chicken tenders, cut into strips
• 1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
• 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
• ½ cup chiffonade fresh basil leaves

Recipe Instructions

Step 1

Heat olive oil in large skillet over medium-high heat.

Step 2

Add chicken strips and cook until they are just done (4 to 6 minutes).

Step 3

Add onion, red pepper slices, and fresh garlic.

Step 4

Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).

Step 5

Add water, tomatoes, and rice.

Step 6

Cover pan and continue cooking until mixture just comes to a boil.

Step 7

Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).

Step 8

Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.