20-Minute Skillet Salmon

You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 366 Calories

Ingredients

• 2 tablespoons chopped fresh dill
• 2 cups hot cooked long-grain white rice
• 4 (4 ounce) salmon fillets
• 1 cup fat-free milk
• ½ cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 cups chopped cucumbers

Recipe Instructions

Step 1

Heat large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

Step 2

Add milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

Step 3

Return fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.