3-Ingredient BBQ Pulled Pork

3-ingredient slow cooker country-style ribs with pork loin and BBQ sauce become moist and tender, resulting in a dish the whole family will enjoy!

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 382 Calories

Ingredients

• 1 (18 ounce) bottle barbeque sauce
• 1 (4 pound) boneless pork loin roast
• 1 envelope dry onion soup mix
• 1 (4 pound) package thick country-style pork ribs

Recipe Instructions

Step 1

Cook on Low for 1 hour more.

Step 2

Stir 1 bottle BBQ sauce and dry onion soup mix together in a large slow cooker. Place pork loin and ribs into the slow cooker.

Step 3

Cook on High until meat falls apart, 6 to 8 hours. Remove meat and set aside. Allow the crock to cool enough to handle. Transfer liquid to a bowl. Clean the crock and return it to the slow cooker.

Step 4

Remove meat and fat from bones. Discard bones. Shred meat with two forks. Return meat to the slow cooker. Add remaining bottle of BBQ sauce to meat. Add a small amount of water bottle, shake vigorously, and pour into the slow cooker.