Perfect alongside any dinner, these 4-ingredient dinner rolls can be on the table in less than 40 minutes.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
126 Calories
Recipe Instructions
Step 1
Mix water and yeast together in a large bowl. Let sit for 5 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
Step 3
Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
Step 4
Bake in the preheated oven until golden brown, 8 to 12 minutes.