90-Second Breakfast Keto Bread

90-Second Breakfast Keto Bread

In just minutes, this cheesy keto breakfast bread will be ready for your fried egg and bacon sandwich.

Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
345 Calories

Recipe Instructions

Step 1
Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.
Step 2
Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.
Step 3
Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.
Step 4
Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.
90-Second Breakfast Keto Bread

Ingredients

  • 1 large egg, lightly beaten
  • 1 tablespoon shredded Cheddar cheese
  • 1 tablespoon salted butter
  • 3 tablespoons finely ground almond flour
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon onion powder

Categories

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