A Slice of Heaven (Baked Corned Beef)

This corned beef recipe is easy to make, even if you have very little experience in the kitchen. Your dinner guests may think you're a seasoned chef!

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 163 Calories

Ingredients

• 3 pounds corned beef brisket
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

Step 2

Preheat the oven to 270 degrees F (132 degrees C).

Step 3

Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil.

Step 4

Remove from the oven and discard any liquid. Slice the beef as thinly as you can.