This corned beef recipe is easy to make, even if you have very little experience in the kitchen. Your dinner guests may think you're a seasoned chef!
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
163 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Step 2
Preheat the oven to 270 degrees F (132 degrees C).
Step 3
Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil.
Step 4
Remove from the oven and discard any liquid. Slice the beef as thinly as you can.
