A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies recipe

Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 eggs; 1 tablespoon milk; 2 cups semisweet chocolate chips; 1 cup butter, softened; 1 cup white sugar; 1 cup chopped walnuts; 1 teaspoon salt; 3 cups rolled oats; 1 cup cornflakes cereal, crumbled; 1.5 cups all-purpose flour; 1.5 teaspoons vanilla extract; 1.5 teaspoons ground cinnamon; 0.125 teaspoon ground nutmeg; 0.125 teaspoon ground cloves; 0.5 cup flaked coconut; 1.5 cups packed brown sugar; 1.25 teaspoons baking soda; 0.5 teaspoon ground mace

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

Step 2

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

Step 3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!