A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe
This is the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more. They're chewy, crispy, crunchy, and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
135 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
Step 2
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut-size balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
Step 3
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly underbaking these yields wonderfully chewy cookies!