Make your own addictive granola using oats, puffed rice, coconut, nuts, and dried fruit. Rosewater is the secret ingredient!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
251 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
Step 2
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
Step 3
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
Step 4
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.