This adult cherry vanilla frozen yogurt recipe uses cherries and crème de cassis swirled into vanilla Greek yogurt as the base for this frozen yogurt.
Preparation Time
30 mins
Total Time
30 mins
Calories
255 Calories
Recipe Instructions
Step 1
Pulse cherries in a food processor until coarse. Transfer to a large bowl. Add yogurt, evaporated milk, half-and-half, milk, sugar, and crème de cassis liqueur; mix well.
Step 2
Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting. Alternatively, pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.
Step 3
Transfer mixture to a freezer-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Store with plastic wrap directly on the surface in a covered container.
Ingredients
1 (12 fluid ounce) can evaporated milk
2 cups vanilla Greek yogurt
1 (1.5 fluid ounce) jigger creme de cassis liqueur
2 (15 ounce) cans pitted dark sweet cherries, drained