Agave Almond Butter

Almond butter sweetened with agave nectar makes a creamy spread for snacks or sandwiches.

• Calories: 245 Calories

Ingredients

• ⅛ teaspoon kosher salt
• ¼ cup agave nectar
• 1 ½ cups unsalted natural whole almonds

Recipe Instructions

Step 1

Place almonds, agave nectar and salt in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times.

Step 2

Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.

Step 3

Store airtight in refrigerator.