Ahi Tuna Tartare with Wasabi Aioli

Crisp tortilla chips are the carriers of this fresh tuna tartare lightly drizzle with a funky wasabi aioli.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons water
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped fresh chives
• 2 tablespoons peanut oil
• 1 ripe avocado, diced
• 1 (12 ounce) bag tortilla chips
• 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning)
• 0.33333334326744 cup mayonnaise
• 0.25 teaspoon wasabi powder
• 0.5 pound sashimi-grade ahi tuna, cut into 1-inch cubes
• 0.5 teaspoon wasabi powder
• 0.25 cup finely diced red onion

Recipe Instructions

Step 1

Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.

Step 2

Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.

Step 3

Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.