Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior with the perfect combo of sweet, salty, and spicy flavors.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
100 Calories

Recipe Instructions

Step 1
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
Step 2
Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
Step 3
Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta
Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 teaspoons balsamic vinegar
  • 0.125 teaspoon cayenne pepper
  • 0.5 teaspoon kosher salt
  • 0.25 cup crumbled feta cheese
  • 1.25 pounds Brussels sprouts, trimmed and halved

Categories

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