Air-Fried Crumbed Fish

This air fryer fish recipe is a healthier alternative to deep-fried fish; flounder fillets are coated in a light breading and air-fried until crispy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 354 Calories

Ingredients

• 1 egg, beaten
• 1 cup dry bread crumbs
• 1 lemon, sliced
• 4 flounder fillets
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (180 degrees C).

Step 2

Place bread crumbs and oil into a shallow bowl; stir until mixture becomes loose and crumbly.

Step 3

Dip fish fillets into egg; shake off any excess. Dip fillets into bread crumb mixture; coat evenly and fully.

Step 4

Lay coated fillets gently in the air fryer basket; cook in the preheated air fryer until fish flakes easily with a fork, about 12 minutes.

Step 5

Garnish with lemon slices; serve.