Air-Fried Jalapeno Poppers

Cooked in an air fryer for easy cleanup and preparation, this recipe for bacon-wrapped, salami- and cheese-stuffed jalapeño poppers is perfect party fare.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 113 Calories

Ingredients

• 6 ounces cream cheese, softened
• 6 medium jalapeno peppers, halved and seeded
• 1 ounce shredded Cheddar cheese, or to taste
• 6 slices bacon, cut in half lengthwise
• 3 slices salami

Recipe Instructions

Step 1

Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

Step 2

Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.

Step 3

Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place ¼ slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.