Air-Fried Kale Chips

Kale leaves crisp up into chips really quickly in the air fryer. These chips are simply seasoned with salt, pepper, and paprika, plus cayenne for a little kick.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 68 Calories

Ingredients

• 1 pinch cayenne pepper, or to taste
• 1 pinch ground black pepper to taste
• 6 ounces kale leaves
• 0.5 teaspoon paprika
• 0.25 teaspoon garlic powder
• 0.5 teaspoon kosher salt
• 1.5 tablespoons olive oil

Recipe Instructions

Step 1

Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.

Step 2

Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.

Step 3

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.