Air-Fried Kale Chips

Air-Fried Kale Chips

Kale leaves crisp up into chips really quickly in the air fryer. These chips are simply seasoned with salt, pepper, and paprika, plus cayenne for a little kick.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
68 Calories

Recipe Instructions

Step 1
Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.
Step 2
Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.
Step 3
Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
Air-Fried Kale Chips

Ingredients

  • 1 pinch cayenne pepper, or to taste
  • 1 pinch ground black pepper to taste
  • 6 ounces kale leaves
  • 0.5 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon kosher salt
  • 1.5 tablespoons olive oil

Categories

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