Air Fryer BBQ Baby Back Ribs

These pork ribs made in an air fryer are juicy, finger-licking delicious with mouthwatering flavor thanks to a homemade spice rub and barbecue glaze.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 615 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon brown sugar
• 3 pounds baby back pork ribs
• 1 teaspoon granulated garlic
• 1 teaspoon sweet paprika
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cumin
• 0.25 teaspoon Greek seasoning
• 0.5 teaspoon granulated onion
• 0.33333334326744 cup barbeque sauce

Recipe Instructions

Step 1

Preheat the air fryer to 350 degrees F (175 degrees C).

Step 2

Strip membrane from the back of ribs. Cut ribs into 4 equal portions.

Step 3

Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over ribs. Place ribs in the air fryer basket.

Step 4

Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.