Air Fryer Breakfast Frittata

This versatile air fryer breakfast frittata recipe uses a cake pan that fits in the air fryer basket for fuss-free, light, and fluffy results.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 380 Calories

Ingredients

• 1 pinch cayenne pepper
• 2 tablespoons red bell pepper, diced
• 1 green onion, chopped
• cooking spray
• 4 large eggs, lightly beaten
• 0.5 cup shredded Cheddar-Monterey Jack cheese blend
• 0.25 pound breakfast sausage, fully cooked and crumbled

Recipe Instructions

Step 1

Preheat an air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6x2-inch cake pan with cooking spray.

Step 2

Combine sausage, eggs, cheese, bell pepper, green onion, and cayenne pepper in a large bowl; mix well to combine.

Step 3

Pour egg mixture into the prepared cake pan.

Step 4

Cook in the preheated air fryer until frittata is set, 18 to 20 minutes.