Air Fryer Buffalo-Ranch Chickpeas

These air fryer Buffalo chickpeas are simply seasoned with Buffalo wing sauce and ranch dressing mix for a quick and easy hard-to-resist spicy snack.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 177 Calories

Ingredients

• 1 tablespoon dry ranch dressing mix
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 tablespoons Buffalo wing sauce

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Line a baking sheet with paper towels. Spread chickpeas over the paper towels. Place another layer of paper towels over chickpeas and gently press to remove excess moisture.

Step 3

Transfer chickpeas to a large bowl. Add wing sauce and toss to combine. Add ranch dressing mix and stir until evenly coated.

Step 4

Place chickpeas in an even layer in the air fryer basket.

Step 5

Cook in the preheated air fryer for 8 minutes. Shake and cook for 5 minutes more. Shake and cook for another 5 minutes. Shake and cook for the final 2 minutes. Let cool for 5 minutes and serve hot.