Try these no-fuss, spicy Buffalo wings in your air fryer. Serve with ranch or blue cheese sauce or eat as-is!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
93 Calories
Recipe Instructions
Step 1
Preheat the oven to 380 degrees F (190 degrees C).
Step 2
Rinse chicken wings and pat dry.
Step 3
Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
Step 4
Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.