Air Fryer Chickpeas

Air fryer chickpeas seasoned with Tajin have a unique chili pepper-lime flavor. Enjoy as a snack, salad topper, or garnish for soup.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 155 Calories

Ingredients

• salt to taste
• 1 pinch cayenne pepper, or to taste
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 2 teaspoons chili-lime seasoning (such as Tajin®)
• 0.25 teaspoon garlic powder
• 0.75 tablespoon avocado oil

Recipe Instructions

Step 1

Preheat air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray or use a parchment liner.

Step 2

Place chickpeas on a paper towel-lined plate to dry, patting down with another paper towel on top. Add dried chickpeas to a medium bowl, drizzle with avocado oil, sprinkle with Tajin, garlic powder, and cayenne, and toss to coat.

Step 3

Transfer chickpeas to the air fryer basket, and cook, stirring or shaking halfway through, until you reach your desired crispness, 12 to 15 minutes. Cooking time may vary depending on the brand and size of your air fryer.

Step 4

Season with salt and allow chickpeas to cool slightly.