Air Fryer Chile-Cheese Frittata

Air Fryer Chile-Cheese Frittata

This frittata with green chiles and cheese, cooked in an air fryer, makes a great breakfast, brunch, or even lunch.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
404 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.
Step 2
Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.
Step 3
Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast; continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

Ingredients

  • 4 eggs
  • 2 tablespoons finely chopped onion
  • 3 tablespoons heavy cream
  • salt and ground black pepper to taste
  • 1 serving cooking spray
  • 2 slices bacon, cooked and crumbled
  • 3 tablespoons diced tomatoes
  • 0.5 cup shredded Jack cheese
  • 0.25 cup chopped green chiles (such as Ortega®)

Categories

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