Air Fryer Cod

Air fryer cod fillets are a great choice for an easy dinner. Dip frozen fillets in egg, bread in ranch-seasoned panko, and air-fry to crispy perfection.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 169 Calories

Ingredients

• 1 pinch salt
• 1 large egg
• nonstick cooking spray
• 2 tablespoons ranch seasoning mix
• 4 (4 ounce) frozen cod fillets
• 0.75 cup panko bread crumbs

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Line the air fryer basket with a perforated parchment round.

Step 2

Meanwhile, whisk egg in a shallow dish until lemon colored and frothy. Season with a pinch of salt. Combine panko and ranch seasoning in another shallow bowl.

Step 3

Dip cod fillets into egg mixture, then into panko mixture to coat. Carefully place breaded cod into the prepared basket and spray with nonstick spray.

Step 4

Air-fry in the preheated air fryer for about 8 minutes. Carefully flip fillets, spray again with nonstick spray, and air-fry until cod flakes easily with a fork, about 7 more minutes.