Air fryer cod fillets are a great choice for an easy dinner. Dip frozen fillets in egg, bread in ranch-seasoned panko, and air-fry to crispy perfection.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
169 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Line the air fryer basket with a perforated parchment round.
Step 2
Meanwhile, whisk egg in a shallow dish until lemon colored and frothy. Season with a pinch of salt. Combine panko and ranch seasoning in another shallow bowl.
Step 3
Dip cod fillets into egg mixture, then into panko mixture to coat. Carefully place breaded cod into the prepared basket and spray with nonstick spray.
Step 4
Air-fry in the preheated air fryer for about 8 minutes. Carefully flip fillets, spray again with nonstick spray, and air-fry until cod flakes easily with a fork, about 7 more minutes.
