Air Fryer French Fries

This air fryer French fries recipe includes a cold water-hot water soaking trick that produces super crispy French fries. Made with just four ingredients, these fries rival traditional fries but use a fraction of the oil. Serve with burgers, steak, or chicken with something to dip them in, like honey mustard, spicy ketchup, or garlic aioli.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 108 Calories

Ingredients

• 2 teaspoons vegetable oil
• ½ teaspoon kosher salt
• 1 pinch cayenne pepper
• 1 pound russet potatoes, peeled

Recipe Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 2

Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks.

Step 3

Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.

Step 4

Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes.

Step 5

Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.

Step 6

Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.

Step 7

Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more.

Step 8

Toss fries with salt in a mixing bowl. Serve immediately.