Angel food cake is transformed into delicious French toast bites that are cooked in the air fryer in this quick and easy recipe.
Preparation Time
10 mins
Cooking Time
11 mins
Total Time
21 mins
Calories
218 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
Step 2
Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
Step 3
Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
Step 4
Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.
Ingredients
1 large egg
nonstick cooking spray
1 tablespoon pure maple syrup
1 teaspoon cinnamon sugar
1 (8 inch) angel food cake loaf
0.5 cup Italian sweet cream-flavored creamer (from Coffee-Mate®)
