Air Fryer Greek Frittata

Air Fryer Greek Frittata

This tasty Greek-inspired frittata with feta cheese, cherry tomatoes, and fresh spinach is cooked in the air fryer.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
415 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.
Step 2
Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.
Step 3
Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.

Ingredients

  • 4 large eggs
  • 3 tablespoons heavy whipping cream
  • 1 teaspoon dried oregano
  • nonstick cooking spray
  • Salt and freshly ground black pepper, to taste
  • 0.5 cup cherry tomatoes, halved
  • 0.5 cup diced red onion
  • 0.5 cup feta cheese
  • 0.5 cup coarsely chopped spinach leaves

Categories

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