Air Fryer Greek Frittata

This tasty Greek-inspired frittata with feta cheese, cherry tomatoes, and fresh spinach is cooked in the air fryer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 415 Calories

Ingredients

• 4 large eggs
• 3 tablespoons heavy whipping cream
• 1 teaspoon dried oregano
• nonstick cooking spray
• Salt and freshly ground black pepper, to taste
• 0.5 cup cherry tomatoes, halved
• 0.5 cup diced red onion
• 0.5 cup feta cheese
• 0.5 cup coarsely chopped spinach leaves

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

Step 2

Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

Step 3

Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.