Air Fryer Italian Sausages, Peppers, and Onions

Mild Italian sausages, mixed bell peppers, and onions are air fried and served on a crusty roll for a quick and easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 660 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 4 slices provolone cheese
• 1 pound sweet Italian sausage links
• 2 small onions
• 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• 1 small orange bell pepper, thinly sliced
• 0.5 teaspoon ground black pepper
• 0.75 teaspoon salt
• 4 lightly toasted buns

Recipe Instructions

Step 1

Preheat the air fryer to 350 degrees F (180 degrees C).

Step 2

Cut onions in half from root to stem; cut each half into thirds. Combine onions and bell peppers in a medium bowl. Add olive oil, Italian seasoning, salt, and pepper; toss to combine. Transfer vegetables into the air fryer basket and set the sausage links on top without touching one another.

Step 3

Air fry for 15 minutes. Turn sausages and air fry for another 10 minutes.

Step 4

Place each sausage in a bun and top with vegetables and provolone cheese.