Air Fryer Lemon-Thyme Mushrooms

These mushroom slices cooked in the air fryer turn out crispy on the edges, tender and juicy in the middle and are seasoned with thyme and lemon pepper.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 40 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 6 ounces white mushrooms, sliced
• 0.25 teaspoon lemon-pepper seasoning
• 0.25 teaspoon ground thyme

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.

Step 3

Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.