Air Fryer Peri Peri Fries

While not a true Peri Peri, as there's no bird-eye chiles, it's what my family have named these. I generally serve these with Peri Peri Chicken, hence the name. I hope that you enjoy them as much as we do.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 237 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground white pepper
• 2 pounds russet potatoes
• ¼ teaspoon smoked paprika
• 2 tablespoons grapeseed oil
• ¼ teaspoon garlic granules
• ¼ teaspoon chile powder

Recipe Instructions

Step 1

Peel and cut potatoes into 3/8-inch slices. Place into a bowl of water for 15 minutes to remove most of the starch. Transfer onto a clean kitchen towel and dry.

Step 2

Preheat the air fryer to 350 degrees F (180 degrees C) for 5 minutes.

Step 3

Mix paprika, chile powder, garlic. white pepper, and salt together in a small bowl.

Step 4

Place the potatoes into a medium bowl and add grapeseed oil; mix well. Pour into the air fryer basket.

Step 5

Air fry for 10 minutes, shaking occasionally. Increase the temperature to 400 degrees F (200 degrees C) and air fry until golden brown, 12 to 15 more minutes.

Step 6

Pour fries into a bowl, sprinkle with seasoning mix, and shake the bowl to ensure fries are evenly covered. Taste and adjust salt, if necessary. Serve immediately.