These pizza bombs only require a handful of ingredients and are quick and easy to make in your air fryer.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
284 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.
Step 2
Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.
Step 3
Cook in the air fryer until golden brown, 4 to 6 minutes.
Step 4
Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.
Ingredients
2 tablespoons butter, melted
cooking spray
32 slices pepperoni
16 tablespoons shredded mozzarella cheese
8 tablespoons spaghetti sauce
1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury G
