Air Fryer Pizza Bombs

These pizza bombs only require a handful of ingredients and are quick and easy to make in your air fryer.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 284 Calories

Ingredients

• 2 tablespoons butter, melted
• cooking spray
• 1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury G
• 32 slices pepperoni
• 16 tablespoons shredded mozzarella cheese
• 8 tablespoons spaghetti sauce

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.

Step 2

Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.

Step 3

Cook in the air fryer until golden brown, 4 to 6 minutes.

Step 4

Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.