Air Fryer Potato Wedges

Deliciously crispy air-fried potato wedges that are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 129 Calories

Ingredients

• 2 medium russet potatoes
• 0.125 teaspoon ground black pepper
• 0.5 teaspoon ground paprika
• 0.5 teaspoon chili powder
• 0.5 teaspoon sea salt
• 1.5 tablespoons olive oil
• 0.5 teaspoon parsley flakes

Recipe Instructions

Step 1

Serve hot and enjoy!

Step 2

Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

Step 3

Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Pat wedges thoroughly with paper towels to remove surface moisture.

Step 4

Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; toss until well combined.

Step 5

Arrange half the wedges in the air fryer basket in a single layer; cook for 10 minutes.

Step 6

Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.