Air Fryer Salmon Croquettes

These salmon patties cooked in an air fryer are made with canned salmon, panko bread crumbs, mayo, egg, dill weed, and Old Bay for tasty croquettes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 506 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon dried dill weed
• 1 large egg, beaten
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 (14.5 ounce) can salmon, drained and flaked
• avocado oil nonstick cooking spray
• 0.5 lemon, juiced
• 0.33333334326744 cup mayonnaise
• 0.5 cup diced onion
• 0.75 cup panko bread crumbs

Recipe Instructions

Step 1

Combine salmon, panko, onions, mayonnaise, beaten egg, lemon juice, dill, seafood seasoning, salt, and pepper in a large bowl. Mix to combine and shape into 6 equal-sized patties.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil.

Step 3

Working in batches if needed, place salmon croquettes into the prepared basket and spray the tops with avocado oil.

Step 4

Cook in the preheated air fryer until croquettes are golden brown, 8 to 10 minutes. Flip croquettes over, spray again with avocado oil, and cook for 4 to 7 more minutes.