Air Fryer Salmon from Frozen

Use your air fryer to cook salmon fillets straight from frozen and dinner can still be ready in less than 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 216 Calories

Ingredients

• 1 tablespoon brown sugar
• 2 teaspoons minced garlic
• 2 (12 ounce) skin on frozen salmon fillets
• 0.5 teaspoon freshly ground black pepper
• 0.75 teaspoon kosher salt
• 0.25 cup Dijon mustard
• 0.5 teaspoon freeze-dried dill

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (199 degrees C).

Step 2

Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.

Step 3

Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.

Step 4

Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes