Air Fryer Salt and Vinegar Pumpkin Seeds

Air Fryer Salt and Vinegar Pumpkin Seeds

Use your air fryer to roast pumpkin seeds flavored with salt and vinegar. Three ingredients and a little bit of patience are all you need to whip up this crispy, addictive snack.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
188 Calories

Recipe Instructions

Step 1
Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
Step 2
Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
Step 3
Transfer seeds to a paper towel lined plate and let sit for 5 minutes.
Air Fryer Salt and Vinegar Pumpkin Seeds

Ingredients

  • 1 cup distilled white vinegar
  • 1 cup raw pumpkin seeds, rinsed and dried
  • 1.5 teaspoons salt

Categories

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