Air Fryer Steak and Cheese Melts

Served in hoagie rolls, these steak and cheese melts--made from start to finish in the air fryer--combine perfectly cooked steak and veggies with melty cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 679 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons Worcestershire sauce
• 4 slices provolone cheese
• 1 tablespoon reduced-sodium soy sauce
• 4 ounces sliced baby portobello mushrooms
• 1 pound beef rib-eye steak, thinly sliced
• 1 medium onion, sliced into petals
• 4 hoagie rolls
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon ground mustard
• 0.5 green bell pepper, thinly sliced

Recipe Instructions

Step 1

Preheat the air fryer to 380 degrees F (190 degrees C).

Step 2

Place steak in a bowl and add Worcestershire and soy sauce. Cover and refrigerate 4 hours to overnight. Remove from the refrigerator and let come to room temperature, about 30 minutes.

Step 3

Combine onion, mushrooms, and bell pepper in a large bowl. Add olive oil, salt, ground mustard, and pepper; stir to coat.

Step 4

Place hoagie rolls in the basket of the air fryer and cook until toasted, about 2 minutes. Transfer rolls to a plate.

Step 5

Place steak in the basket of the air fryer and cook for 3 minutes. Stir and cook for 1 more minute. Transfer to a plate.

Step 6

Add vegetable mix to the basket of the air fryer and cook 5 minutes. Stir and cook until softened, about 5 more minutes.

Step 7

Stir steak into the vegetable mixture. Place cheese slices on top, slightly overlapping. Cook until cheese is melted and bubbly, about 3 minutes. Spoon mixture onto toasted rolls and serve immediately.