Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

These air fryer zucchini chips have a crispy cheesy coating but are juicy and tender inside; serve with a dipping sauce for a yummy summer appetizer.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
160 Calories

Recipe Instructions

Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
Step 3
Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
Step 4
Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.
Step 5
Gather all ingredients.

Ingredients

  • 1 large egg, beaten
  • cooking spray
  • 1 cup panko bread crumbs
  • 1 medium zucchini, thinly sliced
  • 0.75 cup grated Parmesan cheese

Categories

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