Alaskan Cod and Shrimp with Fresh Tomato

This meal is very yummy, juicy, easy to cook, and convenient. It's ready in half an hour!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 166 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 6 cloves garlic, minced
• 5 large tomatoes, chopped
• 1 tablespoon dried oregano, or to taste
• 1 pound Alaskan cod
• 0.5 pound large shrimp, peeled and deveined

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.

Step 2

Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes.