Alfredo Medallions

Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 416 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon grated lemon zest
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• ½ cup white wine
• ¼ teaspoon onion powder
• 1 tablespoon capers, drained
• 1 teaspoon fresh thyme leaves
• 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
• 1 (15 ounce) jar Classico® Fresh Alfredo Sauce

Recipe Instructions

Step 1

Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.

Step 2

Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.

Step 3

Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.

Step 4

Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.