Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour! Serve over freshly boiled red potatoes for a delicious gluten-free meal.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
416 Calories
Recipe Instructions
Step 1
Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
Step 2
Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
Step 3
Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
Step 4
Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.