Alfredo Medallions

Alfredo Medallions

Pork tenderloin medallions with Alfredo sauce make an easy but tasty meal and it's ready in less than half an hour!  Serve over freshly boiled red potatoes for a delicious gluten-free meal.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
416 Calories

Recipe Instructions

Step 1
Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
Step 2
Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
Step 3
Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
Step 4
Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.
Alfredo Medallions
Alfredo Medallions
Alfredo Medallions
Alfredo Medallions

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon grated lemon zest
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ½ cup white wine
  • ¼ teaspoon onion powder
  • 1 tablespoon capers, drained
  • 1 teaspoon fresh thyme leaves
  • 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
  • 1 (15 ounce) jar Classico® Fresh Alfredo Sauce

Categories

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