This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
439 Calories
Recipe Instructions
Step 1
Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.