Alice Chicken

Alice Chicken

Make Alice Springs chicken with this copycat recipe for juicy chicken topped with bacon, cheese, sautéed mushrooms, and honey mustard dressing.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
670 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Place chicken into a glass dish or bowl. Poke chicken several times with a fork; pour in Worcestershire sauce and turn chicken until coated. Cover and refrigerate for about 1 hour.
Step 3
Cook bacon in a deep skillet over medium-high heat until evenly browned, 6 to 8 minutes. Drain on a paper towel-lined plate.
Step 4
While the bacon is cooking, melt butter in a small skillet over medium heat. Add mushrooms and sauté until soft, about 10 minutes.
Step 5
Remove chicken from marinade and shake off excess. Discard remaining marinade. Place chicken into a baking dish.
Step 6
Broil chicken in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). During the last few minutes of cooking, top each breast with 2 slices bacon and 2 ounces Monterey Jack cheese.
Step 7
Top chicken breasts with sautéed mushrooms and drizzle salad dressing over top.
Alice Chicken
Alice Chicken
Alice Chicken
Alice Chicken

Ingredients

  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 8 ounces fresh mushrooms, sliced
  • 8 slices bacon
  • 5 fluid ounces Worcestershire sauce
  • 1 (8 ounce) package Monterey Jack cheese, shredded
  • 0.5 cup honey mustard salad dressing

Categories

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