All Day Venison Pot Roast

A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 343 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon ground black pepper
• 3 onions, chopped
• 1 cup chopped portobello mushrooms
• 1 pinch salt to taste
• 1 (10.5 ounce) can condensed beef broth
• 2 garlic cloves, crushed
• 1 (1.25 ounce) envelope dry onion gravy mix
• 5 carrots, cut into 2-inch pieces
• 3 pounds venison rump roast
• 0.25 cup water

Recipe Instructions

Step 1

Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast.

Step 2

Cook on High setting until roast is very tender, 8 to 10 hours. Slice roast before serving with gravy and vegetables.