This almond brittle recipe comes together easily with just four ingredients — butter, almonds, sugar, and corn syrup. Once hard, break it up and enjoy.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
204 Calories
Recipe Instructions
Step 1
Line a large baking sheet with waxed paper.
Step 2
Melt butter in a skillet over medium-high heat; add almonds, sugar, and corn syrup. Cook, stirring frequently, until mixture turns golden brown, about 6 minutes.
Step 3
Spread mixture evenly on the prepared baking sheet in a thin layer. Cool until hard; break into pieces and serve.
