A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea.
Calories
82 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees. Spray two baking sheets with cooking spray. In a large bowl whisk together the flours, salt and baking soda. In another large bowl beat together the butter, almond butter and sugars until fluffy. Add the vanilla and egg and beat until well combined. Gradually stir in the flour mixture, blending well.
Step 2
Shape the dough into 3/4 inch balls, and place on the baking sheets. Place an almond in center of each cookie and press down lightly. Bake for 10-12 minutes, until lightly browned. Cool on a wire rack.
Ingredients
1 teaspoon baking soda
1 egg
⅓ cup packed light brown sugar
¾ teaspoon salt
½ teaspoon vanilla extract
¼ cup unsalted butter, softened
cooking spray
¾ cup all purpose flour
½ cup whole wheat pastry flour, or regular whole wheat flour
