Almond Flour Paleo Pancakes

Almond Flour Paleo Pancakes

This almond flour and tapioca-based paleo pancake recipe is made with almond milk and eggs. They're quick and easy to make and fit into a paleo lifestyle.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
360 Calories

Recipe Instructions

Step 1
Beat eggs in a bowl until smooth; whisk in almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt until batter is just combined.
Step 2
Heat a lightly oiled griddle over medium-high heat or an electric frying pan according to the manufacturer's instructions. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 pinch salt
  • 1 cup tapioca flour
  • 1 cup almond flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 cup almond milk

Categories

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