These waffles made with almond flour, eggs, and honey turn out rich and fluffy. Try topping them with yogurt and fresh fruit for a gluten-free brunch.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
214 Calories
Recipe Instructions
Step 1
Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth.
Step 2
Preheat a waffle iron according to the manufacturer's instructions.
Step 3
Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot.
