Almond Flour Waffles

These waffles made with almond flour, eggs, and honey turn out rich and fluffy. Try topping them with yogurt and fresh fruit for a gluten-free brunch.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 214 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 4 eggs
• 1 pinch salt
• cooking spray
• 1 cup almond flour
• 0.25 cup honey

Recipe Instructions

Step 1

Combine almond flour, baking soda, and salt in a large bowl. Whisk eggs, honey, and vanilla together in a separate bowl. Stir flour mixture into egg mixture until smooth.

Step 2

Preheat a waffle iron according to the manufacturer's instructions.

Step 3

Spray the preheated waffle iron with cooking spray. Spoon batter onto waffle iron; cook until golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter. Serve hot.