This almond milk frappuccino is a light, frozen coffee drink that is easily adaptable. I have substituted Starbucks VIA instant coffee for the espresso shots, and I sometimes add a handful of chocolate chips to the blender.
Preparation Time
5 mins
Total Time
5 mins
Calories
120 Calories
Recipe Instructions
Step 1
Blend ice, almond milk, espresso, and honey in a blender until smooth.