Aloo Gobi

Aloo gobi is a spiced cauliflower and potatoes Indian dish. The recipe steams then fries in oil, making it intentionally dry and somewhat crispy.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons lemon juice
• 3 tablespoons vegetable oil, divided
• 2 teaspoons ground coriander
• 1 teaspoon ginger paste
• 1 small onion, quartered and sliced
• 2 serrano chile peppers, minced
• 2 medium baking potatoes, peeled and cut into 1 inch pieces
• 0.25 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon garam masala
• 0.5 teaspoon cumin seed
• 0.5 teaspoon turmeric powder
• 0.5 head cauliflower, cut into florets

Recipe Instructions

Step 1

Heat 2 tablespoons oil in a large pot over medium-high heat. Add cumin seeds; cook until turn golden brown and begin to pop, a few seconds; reduce heat to medium. Add onion; cook until lightly browned. Stir in serrano chiles and ginger paste; cook 1 minute. Season with coriander, turmeric, cayenne pepper, garam masala, and paprika; cook until fragrant, 30 seconds.

Step 2

Add potatoes and salt to the pot; cover and cook for 5 to 7 minutes. Add cauliflower; cover and steam in its own juices until tender, about 20 minutes. Stir in lemon juice. Add remaining 1 tablespoon oil around edges of the pot. Increase heat to medium-high; cook until browned, 3 to 5 minutes, stirring gently to avoid mashing cauliflower.